Peach BBQ Sauce
Preheat oven to 300. In a 2-quart oven-proof sauce pot, heat the bacon fat over low heat. Cook onions 5 minutes, stirring occasionally. Add the garlic, ginger…
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
Ingredients
- 2 tsp bacon fat (or canola oil)
- ¼ cup onion, small dice
- 2 tsp garlic, minced
- 1 tsp ginger, minced
- 2 tsp jalapeno, small dice
- 1 ½ cup fresh peach, peeled diced ( frozen may be substituted)
- 2 tsp tomato paste
- ½ cup brown sugar
- ¾ cup ketchup
- ⅓ cup chicken stock or broth
- ¼ cup orange juice
- 2 TBL rice wine vinegar
- 2 tsp soy sauce
- 1 tsp Worcestershire
- ½ cinnamon stick
- ⅛ tsp coriander
- ⅛ tsp cumin
- ⅛ tsp chili powder
- 1 tsp kosher
- ¼ tsp black pepper, freshly ground
- ¼ tsp dry thyme, or 1 tsp fresh chopped thyme