Grilled Chicken with Peach BBQ sauce
Brush the skin of the chicken pieces and marinate at room temperature one hour. Sprinkle the chicken with the poultry seasoning and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Mixing bowl
- Peeler
- Serving bowl
Ingredients
- 1 whole chicken (2 1/2-3 pounds), cut into 8 pieces
- 1 cup No-Stick Grilling Marinade for Poultry
- 1 Tbl poultry seasoning
- 2 tsp fresh ground black pepper
- 2 tsp bacon fat (or canola oil)
- 1/4 cup onion, small dice
- 2 tsp garlic, minced
- 1 tsp ginger, minced
- 2 tsp jalapeno, small dice
- 1 1/2 cup fresh peach, peeled diced ( frozen may be substituted)
- 2 tsp tomato paste
- 1/2 cup brown sugar
- 3/4 cup ketchup
- 1/3 cup chicken stock or broth
- 1/4 cup orange juice
- 2 TBL rice wine vinegar
- 2 tsp soy sauce
- 1 tsp Worcestershire
- 1/2 cinnamon stick
- 1/8 tsp coriander
- 1/8 tsp cumin
- 1/8 tsp chili powder
- 1 tsp kosher
- 1/4 tsp black pepper, freshly ground
- 1/4 tsp dry thyme, or 1 tsp fresh chopped thyme
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