Pan Pizza – Pamela's Products

Ingredients

• FOR THE DOUGH
• 1 cup warm (110°) water
• 1½ teaspoons yeast
• 2 cups (320g) Pamela's Pizza Crust Mix
• ¼ cup cornmeal
• ¼ teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons butter, melted FOR THE TOPPINGS
• 1 cup red pizza sauce
• 4 to 6 ounces grated cheese
• ½ cup halved olives
• 3 Roma tomatoes, thinly sliced
• 1 cup cooked and crumbled Italian sausage meat (from about 2 to 3 sausages)
• A few basil or spinach leaves, cut in chiffonade