Pan Pizza
This is an easy, delicious thick crust pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Stand mixer
- Cast iron skillet
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Plastic wrap
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup warm (110°) water
- 1½ teaspoons yeast
- 2 cups (320g) Pamela's Pizza Crust Mix
- ¼ cup cornmeal
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter, melted FOR THE TOPPINGS
- 1 cup red pizza sauce
- 4 to 6 ounces grated cheese
- ½ cup halved olives
- 3 Roma tomatoes, thinly sliced
- 1 cup cooked and crumbled Italian sausage meat (from about 2 to 3 sausages)
- A few basil or spinach leaves, cut in chiffonade
