Pan Pizza with Bacon, Spinach and Tomato

Name: Pan Pizza with Bacon, Spinach and Tomato
Ingredients: 4 cups Pamela's Pizza Crust Mix (this will be double the recipe for pizza crust on the Pizza Crust Mix); 4½ tsp active dry yeast (2 yeast packets); 2¼ cup warm water; ¼ cup olive oil; cornmeal (optional -- to sprinkle on bottom of pan) TOPPINGS; red pizza sauce and/or pesto sauce (about 2 cups total); 1 small bunch fresh spinach; 6 oz. fontina or jack cheese; 6 oz. provolone cheese; 8 Roma tomatoes, cut in slices; 1 lb. bacon, cut in ½" pieces and cooked; 1 bunch green onions; 8 oz. sharp cheddar

www.pamelasproducts.com

This is a pan pizza for a crowd that you can pre-bake, top, transport, and bake off in about 10 minutes after you arrive at the party.

View full recipe on www.pamelasproducts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.

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Cooking tools:

Stand mixer
Cooling rack
Baking sheet
Oven
Measuring cup
Parchment paper
Plastic wrap
Chef's knife
Cutting board

Ingredients

4 cups Pamela's Pizza Crust Mix (this will be double the recipe for pizza crust on the Pizza Crust Mix)
4½ tsp active dry yeast (2 yeast packets)
2¼ cup warm water
¼ cup olive oil
cornmeal (optional -- to sprinkle on bottom of pan) TOPPINGS
red pizza sauce and/or pesto sauce (about 2 cups total)
1 small bunch fresh spinach
6 oz. fontina or jack cheese
6 oz. provolone cheese
8 Roma tomatoes, cut in slices
1 lb. bacon, cut in ½" pieces and cooked
1 bunch green onions
8 oz. sharp cheddar