Greek Yogurt Cheesecake
Indulge in this healthy Greek Yogurt Cheesecake – thick, smooth, and creamy with a high-protein twist. A deliciously light yet satisfying dessert perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Oven
- Food processor
- Blender
- Cake pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Refrigerator
- Cooling rack
Ingredients
- 1½ cups Greek Yogurt (Plain, non-fat)
- ½ cup Cream Cheese (Low-fat)
- ¼ teaspoon Salt
- 1½ teaspoons Vanilla Extract
- ½ Tablespoon Lemon Juice
- ½ cup Pure Maple Syrup
- 1 Tablespoon Cornstarch
- Crust of Choice
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