Greek Yogurt Cheesecake: Lighter Lemon & Honey Delight

Name: Greek Yogurt Cheesecake: Lighter Lemon & Honey Delight
Total time: 240 min
Ingredients: 1 ½ cups (150g) graham cracker crumbs; 5 tablespoons (70g) unsalted butter, melted; 2 tablespoons (25g) granulated sugar; 32 ounces (900g) plain Greek yogurt; ¾ cup (150g) granulated sugar; 3 large eggs; 2 large egg yolks; 2 tablespoons (30ml) heavy cream; 2 tablespoons (30ml) all-purpose flour; 2 tablespoons (30ml) lemon juice, freshly squeezed; 1 teaspoon lemon zest, finely grated; 1 teaspoon vanilla extract; ¼ cup (85g) honey; Fresh berries (optional)

crock.recipes

Looking for greek yogurt recipes? This baked cheesecake is lighter & tangier with lemon & honey. Easy to make and a guaranteed showstopper! Give it a try!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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