Soufflée Spanish Omelette Recipe - Tefal

Ingredients

• 6 eggs
• 100 ml skimmed milk
• 200 g red or green peppers, cut into a small dice
• 70 g chorizo, diced
• 1 bunch parsley, finely chopped
• 1 teaspoon chives, finely chopped
• 5 g (1 teaspoon) garlic, finely chopped
• 70 g shallot, sliced
• 1 pinch ground chilli or cayenne pepper
• Salt and pepper
• Toothpicks