Spanish omelette with chorizo | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spanish omelette with chorizo & see the Points value of this great recipe.
Ingredients
- Potato(es) 600 g, cut into 2cm pieces, desiree
- Chorizo sausage 1 individual, halved lengthways, thickly sliced
- Olive oil 2 tsp
- Brown onion 1 small, chopped
- Frozen green peas ½ cup(s), (60g)
- Fresh flat-leaf parsley 2 tbs, chopped
- Egg(s) 6 medium, lightly beaten
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