Recipe: Creamy Spaghetti Carbonara - Marla Meridith

Ingredients

• 8 ounces uncooked spaghetti
• 8 ounces uncooked bacon
• 3 large eggs, beaten
• 1 1/2 ounces (1/3 cup) grated pecorino Romano cheese
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp freshly chopped parsley
• 1/4 cup toasted panko bread crumbs
• more chopped parsley