How to Make the Ultimate Creamy Carbonara
Craving comfort food? My twist on creamy carbonara is the decadent opposite of paleo! Try this easy recipe that’s rich and utterly satisfying. Enjoy!
Ingredients
- 12 oz (340 g) spaghetti or fettuccine
- Salt, for pasta water
- 4 oz (115 g) diced pancetta or bacon
- 3 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Pecorino Romano cheese, plus extra for serving
- 2 cloves garlic, minced
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
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