Creamy Garlic, Broccoli, and Mushroom Spaghetti Squash
If you are looking for veggie filled side or main dish, you've got to try this Creamy Garlic, Broccoli, and Mushroom Spaghetti Squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Oven
- Baking sheet
- Duty aluminum foil
- Fork
- Spoon
- Cutting board
- Chef's knife
- Egg slicer
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Baking dish
- Aluminum steam table pan
- Aluminum foil lid
- Stove
- Tongs
- Whisk
Ingredients
- 1 large Spaghetti Squash (Or 2 small ones.)
- 1 1/4 pounds Ground Italian Sausage
- 2 - 3 tablespoons Avocado Oil or Olive Oil
- 4 cups Broccoli Florets (Cut into bite-size pieces)
- 2 cups Baby Bella Mushrooms (Sliced. White button mushrooms will work too.)
- 2 tablespoons Garlic (Minced)
- 2 cups Heavy Cream
- 1 teaspoon Kosher Salt (plus more to taste)
- 1 teaspoon Ground Black Pepper (plus more to taste)
- 1/2 cup Water (Plus more if needed. )
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