Creamy Garlic & Sundried Tomato Spaghetti Squash Recipe | Samsung Food App
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Fork
- Skillet
- Stove
- Spatula
Ingredients
- 1 medium spaghetti squash
- 1 tbsp. vegan butter or olive oil
- 1/2 tsp. salt
- • 1/4 tsp. black pepper
- 1 tbsp. olive oil or vegan butter
- • 4 cloves garlic, minced
- 1 shallot, minced
- 2 tbsp sun-dried tomatoes packed in oil, drained, julienne cut
- 1 cup heavy cream, vegan - or full fat coconut milk (can), or coconut cream
- 1/3 cup parmesan cheese, grated, vegan
- 3 ounces baby spinach
- fresh parsley for optional garnish
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