Cauliflower Potato Salad Recipe — The Mom 100

Ingredients

• 1 head cauliflower ((2 1/2 to 3 pounds; trimmed and cut into 3/4-inch pieces))
• ½ cup mayonnaise
• ¼ cup sour cream (or plain Greek yogurt)
• ½ cup chopped pickles
• ½ cup chopped shallots or red onion
• 3 tablespoons minced flat-leaf parsley
• 3 tablespoons minced fresh dill
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine or rice wine vinegar
• Kosher salt and freshly ground black pepper ((to taste))
• 4 hard-cooked eggs ((diced))