"Potato Salad" Low-Carb Recipe | The Leaf
Skip the spuds (and all the carbs!) with this lightened up take on potato salad that uses cauliflower and a whole host of good-for-you ingredients.
Ingredients
- 1 lb. cauliflower florets, cut into bite-sized pieces
- ½ cup diced celery
- 2 green onion, thinly sliced
- 3 hard-boiled eggs, minus 1 yolk, diced
- 2/3 cup plain, non-fat Greek yogurt
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. whole grain mustard
- 2 Tbsp. dill relish
- 2 Tbsp. celery leaves, minced
- ½ teaspoon salt
- Black pepper, to taste
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