"Potato Salad" Low-Carb Recipe | The Leaf

"Potato Salad" Low-Carb Recipe | The Leaf

leaf.nutrisystem.com

Skip the spuds (and all the carbs!) with this lightened up take on potato salad that uses cauliflower and a whole host of good-for-you ingredients.

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Ingredients

  • 1 lb. cauliflower florets, cut into bite-sized pieces
  • ½ cup diced celery
  • 2 green onion, thinly sliced
  • 3 hard-boiled eggs, minus 1 yolk, diced
  • 2/3 cup plain, non-fat Greek yogurt
  • 3 Tbsp. apple cider vinegar
  • 1 Tbsp. whole grain mustard
  • 2 Tbsp. dill relish
  • 2 Tbsp. celery leaves, minced
  • ½ teaspoon salt
  • Black pepper, to taste

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