Fettuccine Alfredo Recipe - Cooking Index

Fettuccine Alfredo Recipe - Cooking Index

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Main Course recipe for Fettuccine Alfredo - To make Pasta Dough: Combine the flour and salt; shape into a mound on your work surface and make a well in the center. Add whole eggs, yolks, and 1...

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Ingredients

  • Pasta Dough: 3 cups / 711ml Unbleached all-purpose - plus More for dusting
  • 1 teaspoon / 5ml Salt
  • 3 Eggs - plus 2 Egg yolks
  • 2 tablespoons / 30ml Extra-virgin olive oil - divided
  • 1 tablespoon / 15ml Water
  • Cornmeal - for dusting
  • Alfredo Sauce: 1 Heavy cream
  • 1/2 cup / 99g / 3.5oz Unsalted butter - (1 stick) - softened
  • 1 cup / 198g / 7oz Freshly-grated Parmigiano-Reggiano
  • Freshly-cracked black pepper - to taste
  • Chopped fresh flat-leaf parsley - for garnish

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