Pumpkin Pancakes | WaffleHearts

Ingredients

• 9.3 ounces all purpose flour
• 0.3 ounce granulated sugar
• 2 tablespoons wheat germ
• 2 tablespoons ground flax seeds
• 1 teaspoon coarse salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup pumpkin puree
• 1 cup milk or unsweetened milk substitute (I like to use almond milk)
• 2 tablespoons butter (melted and cooled slightly)
• 2 organic eggs
• 1 teaspoon ground cardamom (or pumpkin pie spice)
• 2 teaspoons vanilla extract