Stashcook | Pumpkin Pancakes
Soft, fluffy, and packed with big pumpkin flavor! Perfect comfort food for chilly mornings when a smoothie just won't do!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar, packed
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- pinch salt, optional and to taste
- 1 large egg
- 3/4 cup Silk Unsweetened Vanilla Almond Milk
- 3/4 cup pumpkin puree
- 2 tablespoons vegetable or canola oil
- 1 to 2 tablespoons molasses
- 2 teaspoons vanilla extract
- maple syrup for serving, or your favorite topping (try Vanilla Maple Syrup or Ginger Molasses Maple Syrup
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