Cauliflower "Egg" Salad Recipes from Food4Life

Ingredients

• 1 head cauliflower, chopped in small pieces
• 6 stalks celery, diced small
• 1 bunch scallions, thinly sliced up to where the leaves separate
• 2 cups cashews, soaked for 2-4 hours, drained
• 1/4 cup water (more for blending if needed)
• 1/4 cup lemon juice
• 2 Tbsp apple cider vinegar
• 2 tsp ground mustard
• 1 1/2 tsp sea salt
• 1 tsp turmeric
• dash of black pepper
• fresh dill and paprika to garnish