Elegant Pâté en Croûte: A Savory French Delight to Impress
Discover my delightful pâté en croûte recipe! This classic French treat is perfect for elegant gatherings or cozy dinners. Get my top tips inside!
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 tsp (5g) salt
- 1 cup (227g) unsalted butter, chilled and cubed
- 1 large (50g) egg, beaten (for egg wash)
- ¼ cup (60ml) cold water (as needed)
- 1 lb (450g) ground pork
- ½ lb (225g) ground beef
- 2 oz (60g) pâté de foie gras (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp (15g) fresh thyme, chopped
- 1 tbsp (15g) fresh parsley, chopped
- 2 tbsp (30ml) brandy or cognac
- ½ tsp (2g) black pepper
- ½ cup (75g) pistachios or walnuts, roughly chopped (optional)
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