Christmas Pâté en Croûte - Illustrated recipe - Meilleur du Chef
A festive starter to your Christmas feast! Follow Chef Philippe's easy recipe with photos and step-by-step method. This pâté en croûte will impress your guests.
Ingredients
- 500g flour T45
- 250g unsalted butter, softened
- 10g salt
- 75g whole eggs
- 10g egg yolk
- 100g cold water
- 500g duck breasts
- 800g streaky bacon
- 800g pork neck
- 100g chicken liver
- 42g salt
- 5g Sichuan peppercorns, ground
- 2g nutmeg
- 10cl Cognac
- 50g whole pistachios
- 20g Panko breadcrumbs
- 1 egg yolk
- 1 tablespoon milk or whipping cream
- 90cl water
- 50g clear jelly powder
- 10cl Madeira wine
More Like This
Pâté en croûte - delicious recipe with quite a few variation possibilities
wurstcircle.com
Pâté en Croûte | Taste France Magazine
tastefrance.com
Pâté en croûte | Taste France Magazine
tastefrance.com
Elegant Pâté en Croûte: A Savory French Delight to Impress
bellerecipe.com
Pâté En Croûte Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pâté en Croûte Recipe - Great British Chefs
greatbritishchefs.com
Pâté en croûte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pâté en croûte recipe | Taste of France®
tasteoffrancemag.com