Keto Ice Cream – Black Tie Kitchen

Ingredients

• 100g allulose
• 20g unflavored protein isolate
• pinch of salt
• 2/16 tsp locust bean gum* (see notes)
• 1/16 tsp guar gum
• 1/64 tsp xanthan gum
• 1 cup heavy cream
• 1/2 cup cold filtered water
• two large egg yolks (raw or pasteurized, see notes)
• 2 tsp vanilla extract
• 10-12 drops liquid stevia