Best Keto Ice Cream Recipe | PEKIS Recipes

Ingredients

• 500 ml (2 cups) heavy cream
• 250 ml (1 cup) unsweetened almond milk
• 80 g (⅓ cup) powdered allulose or erythritol
• 4 large egg yolks
• 1 tbsp vanilla extract
• ¼ tsp sea salt (1 g)
• 1 tsp MCT oil or vodka (optional, for softer texture)