CHICKEN PASTA BAKE

Name: CHICKEN PASTA BAKE
Ingredients: butter, for greasing; 250 g penne; 1 onion, roughly chopped; 3 skinless, boneless chicken breasts, cut into thin strips roughly the size of your little finger; 1 tablespoon paprika; 2 tablespoons olive oil; salt; freshly ground black pepper; 50 g butter; 50 g plain flour; 750 ml hot milk; 1 teaspoon Dijon mustard; 100 g Parmesan cheese, coarsely grated; 2 large tomatoes, de-seeded and cut into small cubes

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CHICKEN PASTA BAKE (Saturday night pasta) - butter, for greasing - 250 g penne - 1 onion, roughly chopped - 3 skinless, boneless chicken breasts, cut into thin

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Ingredients

butter, for greasing
250 g penne
1 onion, roughly chopped
3 skinless, boneless chicken breasts, cut into thin strips roughly the size of your little finger
1 tablespoon paprika
2 tablespoons olive oil
salt
freshly ground black pepper
50 g butter
50 g plain flour
750 ml hot milk
1 teaspoon Dijon mustard
100 g Parmesan cheese, coarsely grated
2 large tomatoes, de-seeded and cut into small cubes