Lemon Victoria sponge. - Penny Melville-Brown

Name: Lemon Victoria sponge. - Penny Melville-Brown
Ingredients: 2 lemons, zested and juiced.; 1 tablespoon sugar.; 3 eggs – weighed in their shells.; same weight butter.; same weight sugar.; same weight self-raising flour (or plain/all-purpose flour with a teaspoon of baking powder)

www.pennymelvillebrown.com

Delightful Lemon Victoria sponge keeps moist with extra lemon syrup. Perfect for baking or as a tasty individual cake. Download recipe now!

View Original

Share this recipe:

Ingredients

2 lemons, zested and juiced.
1 tablespoon sugar.
3 eggs – weighed in their shells.
same weight butter.
same weight sugar.
same weight self-raising flour (or plain/all-purpose flour with a teaspoon of baking powder)