Lemon mascarpone Victoria sponge recipe | Sainsbury`s Magazine

Ingredients

• 2 lemons
• 1 passion fruit (optional)
• 2 medium eggs
• 100g caster sugar
• 50g unsalted butter, diced
• 200g caster sugar
• 200g soft unsalted butter
• 4 medium eggs, at room temperature
• 200g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk
• 1 x 250g tub mascarpone
• 50g icing sugar, sifted
• 1 tsp vanilla bean paste or extract
• 200ml double cream