Salmon Scampi Recipe
Salmon Scampi is a delightful twist on the classic Italian-American shrimp scampi that brings rich, buttery flavors to tender salmon fillets. This dish combines the best of both worlds—succulent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 salmon fillets (about 6 ounces each) – skin removed for a cleaner sauce
- Salt – 1 teaspoon, for seasoning the fish evenly
- Black pepper – ½ teaspoon, freshly ground for a subtle kick
- Olive oil – 2 tablespoons, to sear the salmon to a golden crisp
- Unsalted butter 4 tablespoons
- Garlic 6 cloves
- Dry white wine ½ cup
- Fresh lemon juice 3 tablespoons
- Red pepper flakes ¼ teaspoon
- Fresh parsley 3 tablespoons
- Salt To taste
- Black pepper To taste
- Lemon wedges – for an extra zesty squeeze when serving
- Chopped fresh basil – adds a sweet herbal note
- Grated Parmesan cheese – for a savory finishing touch
- Crusty bread – perfect for soaking up the luscious sauce
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