Shrimp Scampi – Simmer + Sauce
Shrimp scampi is a dish deeply rooted in Italian-American cuisine, blending traditional Italian flavors with an emphasis on seafood. The term “scampi” originall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 3/4 pounds large or jumbo shrimp, shelled, devained but tail left on
- 2 tablespoons unsalted butter
- 2 tablespoons Extra Virgin olive oil
- 6 garlic cloves, minced
- 1/2 cup dry white wine
- 3/4-1 teaspoon Kosher salt
- Freshly ground black pepper to taste
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, finely chopped
- 1 ounce freshly squeezed lemon juice
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