Pear, Raisin and Gorgonzola Salad - California Raisins
Tangy orange dressing enhances pear, raisin, and Gorgonzola in a flavorful salad perfect for gatherings. Serves 8.
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Cooking tools:
- Pepper mill
- Pastry brush
- Fine-mesh sieve
- Saucepan
- Skillet
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1/2 Cup fresh-squeezed orange juice
- 2 Tablespoons granulated sugar
- 1/3 Cup sherry vinegar or cider vinegar
- 1/3 Cup walnut oil
- Kosher or sea salt and freshly ground black pepper
- 1/4 Cup pecan halves
- Butter, as needed
- 2 Teaspoons granulated sugar
- 3 ripe Bosc pears
- Juice of 1 lemon
- 1 head butter lettuce, washed and dried
- 1 bunch spinach leaves, washed and dried
- 4 Ounces Gorgonzola cheese, crumbled
- 1 Cup California raisins
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