Pear and Arugula Salad with California Golden Raisin Vinaigrette - California Raisins
Pear and arugula salad with California Golden Raisin vinaigrette—tender pears, fresh arugula, and a sweet raisin dressing. Perfect for a light yet flavorful meal.
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Ingredients
- 6 Tablespoons rice wine vinegar
- 1 Tablespoon granulated sugar
- 1/2 Teaspoon kosher salt
- 1/2 Tablespoon pickling spice
- 1/2 Teaspoon chopped garlic
- 1/2 cinnamon stick
- 1/8 Teaspoon red pepper flakes
- 1/2 Cup California golden raisins
- 2 Tablespoons Dijon mustard
- 2 Tablespoons pear cider
- 1/2 Tablespoon chopped shallots
- 2 Tablespoons (1/4 cup) rice wine vinegar
- 1/4 Cup extra virgin olive oil
- Sea salt, to taste
- Fresh ground black pepper; to taste
- 2 Tablespoons chopped Italian parsley
- 2 Tablespoons olive oil
- 2 fresh Anjou pears, diced
- 4 Cups baby arugula
- 1/4 Cup artisan Bleu cheese, crumbled
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