Grilled Grass-Fed Ribeye Steak
Recipe for how to grill the perfect ribeye steak from your personal ranchers at The North Coast Ranch in Northern Michigan. Grass-Fed Beef Recipes
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Cooking tools:
- Grill
- Pastry brush
- Serving platter
- Dish
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 thick cut (1.25 to 1.50 inches) , grass-fed ribeye steaks, 8-12 oz each
- 2 teaspoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 2 tablespoons farm fresh butter
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