How to Make Grilled Ribeye Steak

Name: How to Make Grilled Ribeye Steak
Ingredients: 4 choice rib-eye steaks (about 1-inch thick, preferably USDA Choice or Prime for best marbling); 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper (adjust to taste for spice level); Fresh rosemary or thyme sprigs; Garlic butter (recipe below)

www.zulaykitchen.com

Juicy, flavorful, and easy to make—this grilled ribeye steak recipe is your go-to for Father’s Day or any BBQ. Fire up the grill and dig in!

View full recipe on www.zulaykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.

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Ingredients

4 choice rib-eye steaks (about 1-inch thick, preferably USDA Choice or Prime for best marbling)
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper (adjust to taste for spice level)
Fresh rosemary or thyme sprigs
Garlic butter (recipe below)