Egg Salad with Roasted Onion - Culinary Medicine Home
This healthy Egg Salad recipe gets a delicious twist with the addition of roasted onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 spray Spray olive oil
- 1 large White or yellow onions (peeled and both ends cut off)
- 3 quarts Water
- 4 large Egg(s)
- 2 Tbsp. Fresh parsley (chopped)
- 1 medium Green onions (chopped)
- 2 Tbsp. Reduced fat mayonnaise
- 1/8 tsp. Salt
- 1 taste Black pepper
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