Swedish Kringle
Swedish Kringle is a traditional pastry hailing from the Scandinavian country of Sweden. This light and airy pastry is typically enjoyed for breakfast or as a s
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Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 2 -4 tablespoons ice water
- 1 cup water
- 1 cup flour
- 3 eggs
- 1/2 teaspoon almond extract
- 1 cup powdered sugar
- 1 tablespoon soft butter
- 1/4 teaspoon almond extract
- 1 -2 tablespoons cream or 1 -2 tablespoon milk
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