Kumquat Salad | Ask Dr. Nandi | Official Site
Kumquats add a delicious sweet and sour punch to your salad can help with your blood pressure, strengthen your immune system.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Baking sheet
Ingredients
- 10 oz. kale or arugula
- 3 Tbsp fresh lemon juice (squeezed)
- 1/2 tsp salt
- 5 Tbsp extra virgin olive oil
- 6 tsp pure maple syrup
- 2 Tbsp Medjool dates (chopped)
- 6-7 kumquats (sliced thinly, seeded)
- 3 Tbsp red onion (finely chopped)
- 1/2 cup lightly roast pistachios
- Freshly ground black pepper to taste
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