Kale Kumquat Salad | Food Stuff
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Kitchen scale
- Salad spoon
- Citrus press
Ingredients
- 1/2 pound arugula
- freshly ground black pepper
- 2 tablespoons champagne vinegar (or red wine, white wine vinegar)
- 1 1/2 teaspoons Dijon mustard
- 1 clove garlic, finely minced
- 1 tablespoon honey
- 1/2 orange, juiced
- 1/2 pound kale, chopped, tough stems discarded
- 1/2 cup kumquats, thinly sliced and seeds removed
- 3/4 cup mushrooms, sliced
- 2 tablespoons olive oil
- pinch of sea salt
- 1/4 cup walnuts, chopped
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