Stone Soup
Stone Soup brings community together! Make this hearty vegetable stew using common ingredients and a special stone for a tender, flavorful meal. Perfect for family gatherings.
Ingredients
- 1 large tomato (chopped up)
- 1/2 cup peas (again fresh is best but canned/frozen works)
- 1/2-1 cup corn (frozen works better than canned for some reason)
- salt & pepper
- small amount of butter or oil for sauteing the veggies
- 1 small CLEAN and STERILE stone
- shredded parmesan cheese
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