Vegetable Barley Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 onion, chopped
• 1 carrot, peeled and chopped
• 1 stalk celery, sliced
• 2 cloves garlic, minced
• 2 cartons (900 mL each) CAMPBELL’S® Ready to Use Vegetable Broth
• 2 sprigs flat leaf parsley
• 1 sprig thyme
• 2 bay leaf
• 1/2 cup 125 mL pearl barley
• 1 tomato, diced
• 1 Yukon gold potato, diced
• 1 small zucchini, sliced
• 1 cup 250 mL green beans, sliced
• 1/4 cup 60 mL basil pesto
• 1 tbsp 15 mL extra virgin olive oil
• 2 tbsp 30 mL grated Parmesan cheese