Carrot Gravadlax with Orange and Black Pepper Oat Crème Fraîche and Fennel Slaw - Vegetarian Society

Ingredients

• 3 slim and straight medium carrots
• 500g table salt (can be reused after baking)
• 1 tbsp nori flakes
• 4 tbsp rapeseed oil
• 7 tsp cider vinegar
• 2 tbsp caster sugar
• 2 tbsp liquid smoke
• 1 tbsp dill, stalks only finelychopped
• 2 tsp nori flakes
• 1 tsp lemon juice
• 10 juniper berries crushed
• 5 black peppercorns crushed
• ¼ tsp fennel seeds crushed
• 150ml oat crème fraîche
• 1 large orange zest only
• ¼ tsp ground black pepper
• ½ tsp salt
• 1 fennel bulb washed and finely sliced, fronds removed
• 1 tbsp lemon juice
• Salt and ground white pepper to taste
• Fresh dill fronds