Chicken Pasta Salad recipe | PCC Community Markets

Ingredients

• 1 pound chicken breast
• 1 lemon
• Salt and pepper, to taste
• 1 to 2 tablespoons olive or canola oil
• 1 bag frozen peas
• 1 bunch fresh basil, chopped
• 1 head spinach or other leafy green, chopped
• 1 cup roasted red peppers
• 1/2 cup Parmesan cheese
• 3 cups gluten-free pasta spirals
• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon mustard