Quick & Fresh Healthy Chicken Pasta Salad Recipe for Summer - The Pass and Provisions

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• ½ cup feta cheese, crumbled (or mozzarella pearls)
• 8 ounces (225 grams) whole wheat or chickpea pasta (penne, rotini, or bowtie)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red bell pepper, diced
• ½ cup red onion, thinly sliced
• ¼ cup black olives, sliced (optional)
• 2 tablespoons fresh parsley or basil, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice (or red wine vinegar)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano