Raisin-filled Pastry Bars - California Raisins
Big bars of raisin flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 11/2 Cups California raisins
- 3/4 Cup water
- 2 1/2 Cups all-purpose four
- 1/3 Cup granulated sugar
- 1/4 Teaspoon salt
- 1/2 Teaspoon baking soda
- 3 Tablespoons vegetable oil
- 6 Tablespoons water, divided
- 1 egg, beaten and divided
- 11/4 Teaspoons distilled white vinegar
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