California Raisin Bar - California Raisins Asean.
STEVEN ONG | PASTRY CHEF, INTERCONTINENTAL SINGAPORE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caraisins.com.
Ingredients
- 180 g California Raisins
- 18 g fine Jamaican rum
- 18 g yellow pectin
- 100 g sugar
- 500 g frozen pineapple purée
- 25 g beetroot, blended to extract juice
- 45 g glucose
- 400 g sugar
- 6 g citric acid
- 150 g Guanaja 40% Lactee
- 50 g cocoa butter
- 450 g hazelnut praline 50%
- 125 g hazelnut paste
- 280 g puff rice crispy, chopped coarsely
- Alpaco 66% dark couverture
- Lollipop stick
- Metallic red colourant
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