Pasta Carbonara - step by step recipe
I used to know Pasta or Spaghetti Carbonara mainly from the restaurants' menus, but then time passed and I realised it's a pretty easy to make dish which would
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- ● Pasta 500 g
- ● Egg yolks 4 pieces
- ● Whipping Cream(32-35%) 250 ml whipping cream or single cream - if you don't have any, use 250 ml of the water in which pasta boiled - actually that's the original recipe
- ● Bacon 100 g
- ● Garlic cloves 2 pieces if they are small, 4-5 cloves
- ● Salt and pepper 0.5 tsp to taste
- ● Parmesan 50 g
