Pasta Carbonara
Discover the authentic Italian recipe for Pasta Carbonara, a creamy and flavorful dish made with eggs, cheese, pancetta, and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 100 grams spaghetti (or your choice of pasta)
- 50 grams pancetta (cut into small pieces)
- 2 large eggs (at room temperature)
- 50 grams Parmesan cheese (finely grated)
- 1 clove garlic (minced)
- to taste black pepper (freshly ground)
- to taste salt
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