Cajun Fried Rice Recipe | Samsung Food App
Cajun Fried Rice is a fun take on fried rice with all the familiar comforts of the classic takeout dish, plus the addictive flavors of Cajun cuisine.
Ingredients
- 4 teaspoons vegetable or grapeseed oil (divided)
- 12 ounces chicken andouille sausage (sliced into rounds or half-moons)
- 8 ounces peeled shrimp (deveined and chopped)
- 1 teaspoon low-sodium Cajun seasoning blend (like Tony Chachere’s or Zatarain’s)
- ½ white or yellow onion (diced)
- 2 cups thawed frozen cauliflower rice
- ¼ teaspoon kosher salt
- 4 scallions (thinly sliced, whites and greens separated)
- 4 cloves garlic (minced or grated)
- 3 cups cooked brown rice (preferably day-old or thawed frozen )
- 2 tablespoons low sodium soy sauce or gluten-free tamari
- 3 large eggs (beaten)
- Sriracha and/or Louisiana-style hot sauce (optional for serving)
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