Crispy Smashed Potato Salad with Tangy Herb Dressing
Elevate your side dish with crispy roasted potatoes tossed in a creamy, tangy dressing. Perfect for BBQs, picnics and pairs wonderfully with grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1 lb baby potatoes (Yukon Gold or red potatoes)
- 2 tbsp olive oil (extra virgin)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped parsley, dill, or chives
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 2 green onions, chopped
- Optional: diced pickles or relish
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