Crispy Smashed Potato Salad
Crispy roasted baby potatoes with a tangy honey-dressing and fresh herbs—this salad combines comfort and excitement for a delicious, satisfying side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 2 pounds (900g) baby potatoes
- 1/4 cup (60ml) olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (30ml) dijon mustard
- 1 tablespoon (15ml) apple cider vinegar
- 1 tablespoon (15ml) honey
- 1/4 cup (15g) chopped fresh parsley
- 1/4 cup (15g) chopped fresh chives
- 1/4 cup (60g) diced red onion
- 2 hard-boiled eggs, chopped
- 1/2 cup (60g) crumbled bacon (optional)
- 1/4 cup (35g) capers (optional)
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