Ingredients
- 30 g de aceite de oliva
- 30 g de zumo de naranja
- 30 g de cerveza
- 150 g de harina de trigo
- ½ cucharadita de sal
- 500 g de pimiento rojo
- 20 g de aceite de oliva
- 50 g de vino tinto
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de sal
- 1 morcilla de Burgos
- 100 - 150 g de queso de Burgos
- brotes germinados
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