Tarte Tropeziénne

Name: Tarte Tropeziénne
Ingredients: 50 gr of strong flour (Manitoba flour, around 14% of protein); 60 ml of milk; 2 gr of fresh baker’s yeast; 250 gr of strong flour (Manitoba flour, around 14% of protein); 130 gr of butter; 20 gr of sugar; 3 eggs (medium size); 4 gr salt; 1 tablespoon of acacia honey (or other liquid honey); One half of a vanilla bean’s seeds; The rind of an organic orange (or lemon); A beaten egg; Sugar or granulated sugar as required; Icing sugar as required; 467 ml of dairy whole milk; 200 ml of dairy liquid thick cream; 4 egg yolks; 67 gr of cornstarch; 94 gr of sugar; 2 pieces of the rind of an organic lemon; One-half of a vanilla bean’s pod

inviaggioincucina.com

Tarte Tropeziénne is a traditional cake of Saint Tropez, the original recipe is a secret, filed and patented by Alexandre Micka.

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